Macpac Freeze Dried Food>Back Country Cuisine Apricot Crumble —150 G

Preparation & Nutritionserves Per Pack 1. Net Weight 150G. Preparation: Remove Biscuit Pack, Crush If Desired. Add 313 Ml (1¼ Cups Or Mt Kilimanjaro Fill Line) Of Boiling Water To Pouch. Stir And Stand For 10-15 Minutes. Cover With Biscuit Crumb. Serving Size 463G (Once Prepared)

Per Serve – Energy 2630Kj (629Cal), Protein 4.5G, Fat – Total 11.0G, Fat – Saturated 6.1G, Carbohydrate – Total 124G, Carbohydrate – Sugars 91.7G, Sodium 244Mg

Per 100G – Energy 568Kj (136Cal), Protein 1.0G, Fat – Total 2.4G, Fat – Saturated 1.3G, Carbohydrate – Total 26.9G, Carbohydrate – Sugars 19.8G, Sodium 53Mg

Ingredientsbiscuit (Wheat Flour, Margarine (Animal Fat, Vegetable Oil, Salt, Emulsifers (471, Soy Lecithin), Acidity Regulator (500), Flavour, Antioxidant (307B) (Soy), Food Acid (Citric Acid), Preservative (202), Colour (Carotene)), Sugar, Butter (Cream (Milk), Salt), Egg, Raising Agents (450, Sodium Bicarbonate), Flavour), Sugar, Apricot (27%) (Apricot, Sugar, Acidity Regulator (Citric Acid, Ascorbic Acid)), Thickener (1442).

Allergenscontains Gluten, Wheat, Egg, Milk, Soy. May Contain Peanut, Almond, Cashew, Sesame, Walnut.

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